Description

You must LOGIN before purchasing any online courses.

Please check “My Course” for enrolled courses after purchase.

Detailed tutorials by Nico Wong including introduction to ingredients, types of bread dough, fermentation duration as well as making of various fillings and toppings.

Through this online course, you will learn 6 type of breads:

• Japanese White Toast
• Purple Sweet Potato Marble Bread
• Gula Melaka Coconut Pandan Bread
• Potato Chicken Curry Bread
• French Cheese Hearth Bread
• Italian Bruschetta

Note: Please contact +6017-6048809 (Ms. Sandy) or +6016-9638036 (Ms. Elise) for assistance if tutorial videos have yet to appear on dashboard after purchase.