<\/p>\n\n\n\n
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Baking Tips: #Salted or #Unsalted Butter? \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0
Different types of #butter used in recipe will affect the outcome and taste of baked goods. So which one is more suitable for baking?
Answer: Unsalted Butter is more frequently used \u00a0\u00a0\u00a0\u00a0\u00a0
\u00a0\u00a0\u00a0\u00a0\u00a0 Unsalted butter does not contain salt. It’s frequently used in baking desserts such as bread, cake, cookies, pie, and tarts etc. By using unsalted butter, you can control the amount of salt to be added during baking process and adjust saltiness to your liking. \u00a0\u00a0\u00a0\u00a0\u00a0
\u00a0\u00a0\u00a0\u00a0\u00a0 Salted butter contains certain amount of salt which varies across different brands. It is usually more suitable for cooking, or spreading on breads to serve directly. If you’re using salted butter for baking, it is advisable to omit the salt listed in baking recipe to not affect the taste of baked goods (could become very salty) \u00a0<\/p>","protected":false},"excerpt":{"rendered":"
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