{"id":2795,"date":"2022-10-27T19:57:22","date_gmt":"2022-10-27T11:57:22","guid":{"rendered":"https:\/\/inico.biz\/courses\/\/lesson\/almond\/"},"modified":"2022-11-01T19:37:16","modified_gmt":"2022-11-01T11:37:16","slug":"%e6%9d%8f%e4%bb%81%e9%a5%bc%e7%9a%ae-almond-crust","status":"publish","type":"lesson","link":"https:\/\/inico.biz\/zh\/courses\/pt\/lesson\/%e6%9d%8f%e4%bb%81%e9%a5%bc%e7%9a%ae-almond-crust\/","title":{"rendered":"\u674f\u4ec1\u997c\u76ae (Almond Crust)"},"content":{"rendered":"<h3>\u6750\u6599\u548c\u7528\u5177 (Ingredients and Tools)<\/h3>\n<div style=\"width: 1200px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-2795-1\" width=\"1200\" height=\"675\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.1%20Ingredients%20and%20Materials%20(Almond%20crust).mp4?_=1\" \/><a href=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.1%20Ingredients%20and%20Materials%20(Almond%20crust).mp4\">http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.1%20Ingredients%20and%20Materials%20(Almond%20crust).mp4<\/a><\/video><\/div>\n<h3>\u00a0<\/h3>\n<h3>\u9884\u62cc (Pre-Mix)<\/h3>\n<div style=\"width: 1200px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2795-2\" width=\"1200\" height=\"675\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.2%20Pre-Mix%20(Almond%20crust).mp4?_=2\" \/><a href=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.2%20Pre-Mix%20(Almond%20crust).mp4\">http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.2%20Pre-Mix%20(Almond%20crust).mp4<\/a><\/video><\/div>\n<h3>\u00a0<\/h3>\n<h3>\u5236\u4f5c\u9762\u56e2 (Making the Dough)<\/h3>\n<div style=\"width: 1200px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2795-3\" width=\"1200\" height=\"675\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.3%20The%20Dough%20(Almond%20crust).mp4?_=3\" \/><a href=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.3%20The%20Dough%20(Almond%20crust).mp4\">http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.3%20The%20Dough%20(Almond%20crust).mp4<\/a><\/video><\/div>\n<h3>\u00a0<\/h3>\n<h3>\u00a0\u5206\u914d\u997c\u76ae (Divide the Dough)<\/h3>\n<div style=\"width: 1200px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2795-4\" width=\"1200\" height=\"675\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.4%20Divide%20the%20Dough%20(Almond%20crust).mp4?_=4\" \/><a href=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.4%20Divide%20the%20Dough%20(Almond%20crust).mp4\">http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.4%20Divide%20the%20Dough%20(Almond%20crust).mp4<\/a><\/video><\/div>\n<h3>\u00a0<\/h3>\n<h3>\u5305\u9985\u3001\u5237\u86cb\u6db2\u548c\u70d8\u70e4 (Stuffing Fillings, Egg Wash and Bake)<\/h3>\n<div style=\"width: 1200px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2795-5\" width=\"1200\" height=\"675\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.5%20Egg%20Wash%20and%20Bake%20(Almond%20crust).mp4?_=5\" \/><a href=\"http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.5%20Egg%20Wash%20and%20Bake%20(Almond%20crust).mp4\">http:\/\/inico.biz\/wp-content\/uploads\/2022\/10\/Chapter%203.5%20Egg%20Wash%20and%20Bake%20(Almond%20crust).mp4<\/a><\/video><\/div>\n<p>\u00a0<\/p>","protected":false},"comment_status":"open","ping_status":"closed","template":"","class_list":["post-2795","lesson","type-lesson","status-publish","has-post-thumbnail","hentry","entry","has-media","owp-thumbs-layout-horizontal","owp-btn-normal","owp-tabs-layout-horizontal","has-no-thumbnails","has-product-nav"],"_links":{"self":[{"href":"https:\/\/inico.biz\/zh\/wp-json\/wp\/v2\/lesson\/2795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/inico.biz\/zh\/wp-json\/wp\/v2\/lesson"}],"about":[{"href":"https:\/\/inico.biz\/zh\/wp-json\/wp\/v2\/types\/lesson"}],"replies":[{"embeddable":true,"href":"https:\/\/inico.biz\/zh\/wp-json\/wp\/v2\/comments?post=2795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/inico.biz\/zh\/wp-json\/wp\/v2\/media\/2863"}],"wp:attachment":[{"href":"https:\/\/inico.biz\/zh\/wp-json\/wp\/v2\/media?parent=2795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}