Description

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Please check “My Course” for enrolled courses after purchase.

Class commencement: 26/7/2023 

3 types of crust: Traditional original, brown sugar, black charcoal flavor

2 types of filling: Traditional original 5-nuts filling, Nanyang flavor 5-nuts filling

Tutorial will be conducted in Mandarin, English recipe will be provided.

Note: Please contact +6016-9638036 (Ms. Elise) for assistance if courses have yet to appear on dashboard after purchase.